Browsing by Study Area "Design"
Now showing items 1-5 of 5
-
Bridging the_Gap: Using design thinking to move FMCG NPD from incremental to radical innovation
(2020)This paper explores three distinct layers of impact within the seafood industry: a transformation in professional practice, a resolved product and implementation plan and a new design-led FMCG framework that can be applied ... -
Designing a dynamic sustainable system: 7 strategies to empower fashion SMEs and start-ups
(2021-05-21)The area of sustainability is enormous and challenging to be covered by one single profession - here I propose a human centered design approach of problem-solving that starts with people and ends with innovative solutions ... -
Discover. Develop. Deliver: An investigation of innovation processes and systems within New Zealand's red meat industry
(2021)New Zealand’s red meat industry faces challenges of the evolving alternative proteins sector, emerging consumer trends, and environmental concerns, all of which drive innovation. A hybridised lens of design thinking, systems ... -
(Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of 'Good Neighbour'
(2020)Approximately thirty per cent of all food produced around the globe is wasted at some point in the food chain while there is still hunger in the population. Tackling food waste is a global necessity for our populations, ... -
Visualising a shift in thinking: Designing a value object to support perpetrators of domestic violence
(2022)This research focused on a group of people that don’t generally have a voice in everyday discourse – perpetrators of domestic violence. Stopping Violence Dunedin (SVD) is run by experienced facilitators who instead of ...
