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    Browsing by Subject "yacon (Smallanthus sonchifolius)"

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        A comprehensive chemical and nutritional analysis of New Zealand yacon concentrate 

        Chessum, K.; Chen, T.; Kam, R.; Yan, Mary (MDPI (Multidisciplinary Digital Publishing Institute)B, 2022-12-23)
        Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between ...
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        The health-related properties and potential applications of yacon concentrate NZFOS+ 

        Yan, Mary (2021-12)
        Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may ...
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        A sustainable wholesome foodstuff : health effects and potential dietotherapy applications of yacon 

        Yan, Mary; Welch, R.; Rush, E.; Xiang, X.; Wang. X. (MDPI (Multidisciplinary Digital Publishing Institute), 2019-11-03)
        A sustainable food supply is an ever-growing public and planetary health concern influenced by food culture, food practices, and dietary patterns. Globally, the consumption of plant foods that offer physiological and ...
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        Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications 

        Yan, Mary; Permal, R.; Quach, E.; Chessum, K.; Kam, R. (2021-12)
        Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may ...
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        Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications 

        Yan, Mary; Permal, R.; Quach, E.; Chessum, K.; Kam, R. (MDPI (Multidisciplinary Digital Publishing Institute), 2022-05-24)
        Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components, e.g., fructooligosaccharides (FOS), inulin, and phenolic compounds that may ...
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        Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate 

        Yan, Mary; Chessum, K.; Nand, Saleshni; Terzaghi, B.; Kam, R. (2022-12-02)
        Yacon Health-related properties Aim of the study Development of yacon functional drinks Sensory evaluation Antioxidant capacity Shelf-life Conclusions Further work Acknowledgements: The team • Dr Rothman Kam, ...

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