Browsing by Subject "yacon (Smallanthus sonchifolius)"
Now showing items 1-6 of 6
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A comprehensive chemical and nutritional analysis of New Zealand yacon concentrate
(MDPI (Multidisciplinary Digital Publishing Institute)B, 2022-12-23)Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between ... -
The health-related properties and potential applications of yacon concentrate NZFOS+
(2021-12)Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may ... -
A sustainable wholesome foodstuff : health effects and potential dietotherapy applications of yacon
(MDPI (Multidisciplinary Digital Publishing Institute), 2019-11-03)A sustainable food supply is an ever-growing public and planetary health concern influenced by food culture, food practices, and dietary patterns. Globally, the consumption of plant foods that offer physiological and ... -
Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications
(2021-12)Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may ... -
Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications
(MDPI (Multidisciplinary Digital Publishing Institute), 2022-05-24)Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components, e.g., fructooligosaccharides (FOS), inulin, and phenolic compounds that may ... -
Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate
(2022-12-02)Yacon Health-related properties Aim of the study Development of yacon functional drinks Sensory evaluation Antioxidant capacity Shelf-life Conclusions Further work Acknowledgements: The team • Dr Rothman Kam, ...
