• Concept to sale of a healthier snack bar 

      Rush, E.; Yan, Mary; Parsons, A.; Kelleher, J.; Brown, D. (OMMEGA Publishers, 2016-02-02)
      Snacking between meals provides important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. ...
    • Evolution not revolution : nutrition and obesity 

      Rush, E.; Yan, Mary (MDPI (Multidisciplinary Digital Publishing Institute), 2017-05-20)
      The increasing prevalence of obesity over the course of life is a global health challenge because of its strong and positive association with significant health problems such as type 2 diabetes, cardiovascular disease, ...
    • Snack (re)formulation in the improvement of health effects on glycaemia and satiety responses: preliminary results 

      Yan, Mary; Rush, E.; Jackson, R.; Shaikh, S. (2020)
      Snacking impacts the overall quality of dietary patterns, nutrition and health outcomes. Highly processed snack foods are normally unhealthy due to higher saturated fat content, refined grains (carbohydrates), and artificial ...

      © Unitec Institute of Technology, Private Bag 92025, Victoria Street West, Auckland 1142