Browsing Sport Journal Articles by Author "Jackson, R."
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Snack (re)formulation in the improvement of health effects on glycaemia and satiety responses: preliminary results
Yan, Mary; Rush, E.; Jackson, R.; Shaikh, S. (2020)Snacking impacts the overall quality of dietary patterns, nutrition and health outcomes. Highly processed snack foods are normally unhealthy due to higher saturated fat content, refined grains (carbohydrates), and artificial ...