Browsing Health Sciences Journal Articles by Author "Permal, R."
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Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications
Yan, Mary; Permal, R.; Quach, E.; Chessum, K.; Kam, R. (MDPI (Multidisciplinary Digital Publishing Institute), 2022-05-24)Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components, e.g., fructooligosaccharides (FOS), inulin, and phenolic compounds that may ...