Browsing Health Sciences Conference Papers by Author "Chessum, K."
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Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications
Yan, Mary; Permal, R.; Quach, E.; Chessum, K.; Kam, R. (2021-12)Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may ... -
Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate
Yan, Mary; Chessum, K.; Nand, Saleshni; Terzaghi, B.; Kam, R. (2022-12-02)Yacon Health-related properties Aim of the study Development of yacon functional drinks Sensory evaluation Antioxidant capacity Shelf-life Conclusions Further work Acknowledgements: The team • Dr Rothman Kam, ...