dc.contributor.author | Yan, Mary | |
dc.contributor.author | Jackson, Ruth | |
dc.contributor.author | Shaikh, Shamim | |
dc.date.accessioned | 2021-05-03T20:32:51Z | |
dc.date.available | 2021-05-03T20:32:51Z | |
dc.date.issued | 2020-12-07 | |
dc.identifier.uri | https://hdl.handle.net/10652/5293 | |
dc.description.abstract | Background
Aim
Formulation
Nutrient profiling model
Glycaemic index and satiety responses
Consumer liking assessment
Conclusions
References | en_NZ |
dc.language.iso | en | en_NZ |
dc.rights | All rights reserved | en_NZ |
dc.subject | New Zealand snack bars | en_NZ |
dc.subject | glycaemia | en_NZ |
dc.subject | satiety responses | en_NZ |
dc.subject | consumer-driven product development | en_NZ |
dc.subject | healthier snacking | en_NZ |
dc.title | Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results | en_NZ |
dc.type | Conference Contribution - Oral Presentation | en_NZ |
dc.date.updated | 2021-04-14T14:30:04Z | |
dc.rights.holder | Authors | en_NZ |
dc.subject.marsden | 150501 Consumer-Oriented Product or Service Development | en_NZ |
dc.identifier.bibliographicCitation | Yan, M., Jackson, R., & Shaikh, S. (2020, December). Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results Paper presented at the Unitec Research Symposium, Auckland. | en_NZ |
unitec.publication.title | Unitec Research Symposium | en_NZ |
unitec.conference.title | Unitec Research Symposium 2020 | en_NZ |
unitec.conference.org | Unitec Institute of Technology | en_NZ |
unitec.conference.location | Mount Albert, Auckland, New Zealand | en_NZ |
unitec.conference.sdate | 2020-12-07 | |
unitec.conference.edate | 2020-12-07 | |
unitec.peerreviewed | yes | en_NZ |
unitec.identifier.roms | 65223 | en_NZ |
unitec.identifier.roms | 65248 | en_NZ |
unitec.institution.studyarea | Management and Marketing | en_NZ |