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dc.contributor.authorYan, Mary
dc.contributor.authorJackson, Ruth
dc.contributor.authorShaikh, Shamim
dc.date.accessioned2021-05-03T20:32:51Z
dc.date.available2021-05-03T20:32:51Z
dc.date.issued2020-12-07
dc.identifier.urihttps://hdl.handle.net/10652/5293
dc.description.abstractBackground Aim Formulation Nutrient profiling model Glycaemic index and satiety responses Consumer liking assessment Conclusions Referencesen_NZ
dc.language.isoenen_NZ
dc.subjectNew Zealand snack barsen_NZ
dc.subjectglycaemiaen_NZ
dc.subjectsatiety responsesen_NZ
dc.subjectconsumer-driven product developmenten_NZ
dc.subjecthealthier snackingen_NZ
dc.titleSnack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary resultsen_NZ
dc.typeConference Contribution - Oral Presentationen_NZ
dc.date.updated2021-04-14T14:30:04Z
dc.rights.holderAuthorsen_NZ
dc.subject.marsden150501 Consumer-Oriented Product or Service Developmenten_NZ
dc.identifier.bibliographicCitationYan, M., Jackson, R., & Shaikh, S. (2020, December). Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results Paper presented at the Unitec Research Symposium, Auckland.en_NZ
unitec.publication.titleUnitec Research Symposiumen_NZ
unitec.conference.titleUnitec Research Symposium 2020en_NZ
unitec.conference.orgUnitec Institute of Technologyen_NZ
unitec.conference.locationMount Albert, Auckland, New Zealanden_NZ
unitec.conference.sdate2020-12-07
unitec.conference.edate2020-12-07
unitec.peerreviewedyesen_NZ
unitec.identifier.roms65223en_NZ
unitec.identifier.roms65248en_NZ
unitec.institution.studyareaManagement and Marketingen_NZ


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