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dc.contributor.authorYan, Mary
dc.contributor.authorHsieh, Sally
dc.contributor.authorRicacho, Norberto
dc.date.accessioned2022-05-25T00:39:36Z
dc.date.available2022-05-25T00:39:36Z
dc.date.issued2022-04-12
dc.identifier.issn2227-9717
dc.identifier.urihttps://hdl.handle.net/10652/5713
dc.description.abstractPackaging is an integral part of the food industry associated with food quality and safety including food shelf life, and communications from the marketing perspective. Traditional food packaging provides the protection of food from damage and storage of food products until being consumed. Packaging also presents branding and nutritional information and promotes marketing. Over the past decades, plastic films were employed as a barrier to keep food stuffs safe from heat, moisture, microorganisms, dust, and dirt particles. Recent advancements have incorporated additional functionalities in barrier films to enhance the shelf life of food, such as active packaging and intelligent packaging. In addition, consumer perception has influences on packaging materials and designs. The current trend of consumers pursuing environmental-friendly packaging is increased. With the progress of applied technologies in the food sector, sustainable packaging has been emerging in response to consumer preferences and environmental obligations. This paper reviews the importance of food packaging in relation to food quality and safety; the development and applications of advanced smart, active, and intelligent packaging systems, and the properties of an oxygen barrier. The advantages and disadvantages of these packaging are discussed. Consumer perceptions regarding environmental-friendly packaging that could be applied in the food industry are also discussed.en_NZ
dc.language.isoenen_NZ
dc.publisherMDPI (Multidisciplinary Digital Publishing Institute)en_NZ
dc.relation.urihttps://www.mdpi.com/2227-9717/10/4/747en_NZ
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood packagingen_NZ
dc.subjectpackaging designen_NZ
dc.subjectbarrier filmsen_NZ
dc.subjectgreen productsen_NZ
dc.subjectconsumer-driven product developmenten_NZ
dc.titleInnovative food packaging, food quality and safety, and consumer perspectivesen_NZ
dc.typeJournal Articleen_NZ
dc.date.updated2022-05-20T14:30:15Z
dc.rights.holderAuthorsen_NZ
dc.identifier.doihttps://doi.org/10.3390/pr10040747en_NZ
dc.subject.marsden300604 Food packaging, preservation and processingen_NZ
dc.subject.marsden350602 Consumer-oriented product or service developmenten_NZ
dc.identifier.bibliographicCitationYan, M.R., Hsieh, S., & Ricacho, N. (2022). Innovative food packaging, food quality and safety, and consumer perspectives. Processes, 10, 747. doi:10.3390/pr10040747en_NZ
unitec.publication.spage747en_NZ
unitec.publication.volume10en_NZ
unitec.publication.titleProcessesen_NZ
unitec.peerreviewedyesen_NZ
dc.contributor.affiliationUnitec Institute of Technologyen_NZ
dc.contributor.affiliationAuckland University of Technologyen_NZ
unitec.identifier.roms68555en_NZ
unitec.publication.placeBasel, Switzerlanden_NZ
unitec.institution.studyareaManagement and Marketingen_NZ


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